Thai 99 Menu (Update 2025)
Welcome to Thai 99, located at 13958 Solomons Island Rd S, Solomons, MD 20688, where the vibrant flavors of Thailand come alive. Renowned for its extensive menu, Thai 99 offers a delightful selection of dishes, from the crispy spring rolls to the richly spiced Mango curry, perfect for both takeout and dining in.
- Spring Rolls: Generously sized and packed with flavor, they are a guest favorite.
- Pad Thai and Pad See Ew: These classic dishes showcase perfectly cooked noodles and fresh seafood, receiving high praise for their taste and quality.
- Panang Curry: A standout dish, noted for its robust flavors and aromatic experience.
- Customer Experience: Guests rave not only about the food but also the cozy ambiance and attentive service.
Thai 99 is more than just a restaurant; it’s a passionate culinary journey that delights every palate. Whether celebrating a special occasion or enjoying a casual meal, this spot promises a memorable experience.
Appetizers
A-9. Steamed Dumplings
Minced chicken and shrimp, carrots, water chestnut, served with sweet soy sauce.
A-7. Chicken Satay
Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish.
A-4. Fried Calamari
Crispy battered squid served with sweet and sour sauce.
A-3. Curry Puffs
Crispy pastry filled with marinated minced chicken and potatoes served with cucumber relish.
A-2. Summer Rolls
Lettuce, cucumber, carrots, shrimp, and mint leaves.
A-6. Golden Triangle
Crispy tofu served with sweet and sour sauce, topped with crushed peanuts.
A-11. Tod Mun Goong
Deep-fried shrimp cakes.
A-5. Crispy Wonton
Deep-fried marinated minced chicken in thin crispy thin wrap. Served with sweet and sour sauce.
A-1. Spring Rolls
Crispy veggie rolls, served with sweet and sour sauce.
A-10. Grilled Pork
Grilled marinated pork on skewers, served with sweet and sour sauce.
A-8. Sweater Shrimp
Deep-fried wonton stuffed with seasoned shrimp.
SL-2. Larb Gai
Minced chicken, cilantro, mint leaves, red onions, roasted rice powder in spicy lime dressing.
SL-1. House Salad
Lettuce greens mix topped with marinated grilled chicken and side of peanut dressing.
SL-3. Papaya Salad
Julienned green papaya, carrots, string beans, tomatoes and roasted peanuts in spicy and sweet lime dressing.
SL-5. Pla Goong
Mild. Spicy shrimp salad with red onions, cilantro, and mint leaves tossed in chilli paste lime dressing.
SL-4. Yum Woon Sen
Glass noodles, tomatoes, red onions, carrots, scallion, and cilantro in spicy and sweet lime dressing.
SL-6. Yum Neau
Mild. Grilled beef tossed in red onions, tomatoes, cucumber, cilantro, roasted rice powder, and spicy lime vinaigrette.
Salads
Kids
Satay / Chicken Strips
2 sides: choice of French fries, fried rice, steamed rice, steamed broccoli.
CR-3. Mango Curry
Medium. Yellow curry with coconut milk, bamboo shoots, carrots, mango, bell peppers, and basil.
CR-2. Green Curry
Medium. Young chili paste with coconut milk, bamboo shoots, string beans, bell peppers, eggplant, and basil.
CR-5. Panang Curry
Mild. Peanut-based coconut milk curry served with steamed broccoli.
CR-6. Wild Curry
Medium. Traditional spicy ginger-based curry with broccoli, carrots, mushroom, green beans, bell peppers, basil.
CR-1. Red Curry
Medium. Red chili paste with coconut milk, bamboo shoots, string beans, bell peppers, eggplant, and basil.
CR-4. Massamun Curry
Potatoes, carrots, and onions simmered in tamarind infused coconut curry, topped with roasted peanuts.
Curry
Noodle Dish
ND-1. Drunkard Noodle
Medium. Spicy wide rice noodles in basil sauce, tomatoes, onions and bell peppers.
ND-5. Lo Mein
Egg noodles stir-fried with carrots, bell peppers, onions, and snow peas in brown sauce.
ND-2. Pad Ze-Ew
Wide rice noodles stir-fried with egg and broccoli in brown sauce.
ND-4. Kua-Kai Noodle (Chicken Only)
Stir-fried wide rice noodles with chicken, egg, scallion, bean sprout, and radish in brown sauce.
ND-3. Pad Thai
Thai thin rice noodles stir-fried with egg, bean sprout, red bean curd, scallion, and egg in tamarind sauce, topped with crushed peanuts.
NS-3. Floating Market Noodle Soup
Beef slices, thin noodles, and bean sprouts in beef broth topped with scallion and cilantro.
NS-2. Tom Yum Noodle Soup
Mild. Choice of chicken, pork, beef, shrimp, or seafood. Thin rice noodles in lemongrass broth, bean sprouts, scallion, cilantro and crispy garlic.
NS-1. Noodle Soup
Choice of chicken, pork, beef, shrimp, or seafood. Thin rice noodles in clear broth with bean sprouts, scallion, cilantro and crispy garlic.
Noodle Soups
Side Order
Fried Egg
Steamed Rice
Steamed Vegetables
Side Fried Rice
S-4. Wonton Soup
Clear broth soup with marinated ground shrimp and chicken in wonton wrap.
S-1. Tom Yum
Mild. Choice of tofu, mixed vegetables, chicken, or shrimp. Lemongrass soup with mushroom, tomatoes, cilantro, and scallion.
S-2. Tom Kha
Choice of tofu, mixed vegetables, chicken, or shrimp. Coconut milk lemongrass soup with mushroom, cilantro, and scallion.
S-3. Tofu Seaweed Soup
Soft tofu, seaweed, and mushroom in clear broth topped with scallion and cilantro.
Soups
Dessert
Mango Mousse
Ice Cream
Fried Banana With Ice Cream
Custard And Sticky Rice
Mango And Sticky Rice
Fried Banana
E-11. Thai Garden
Steamed chicken and mixed vegetables topped with peanut sauce.
E-3. Ginger Stir-Fried
Mild. Stir-fried fresh ginger, mushrooms, onions, bell peppers, scallion in brown sauce.
E-8. Garlic Pepper
Marinated meat stir-fried with garlic and white pepper with side of steamed vegetables.
E-10. Pad Prik Khing
Medium. String bean in spicy chili paste.
E-14. Crispy Basil Mock Duck
Lightly battered gluten-based meat substitute with sweet and spicy chili sauce, topped with crispy basil.
E-6. Sweet And Sour
Stir-fried with tomatoes, pineapple, bell peppers, onions, in sweet tango tomato paste.
E-4. Asparagus In Brown Sauce
Sauteed asparagus, carrots, and snow peas in brown sauce.
E-12. Mixed Vegetables
Stir-fried seasonal mixed vegetables in brown sauce.
E-9. Pad Woon Sen
Glass noodle in brown sauce with seasonal mixed vegetables.
E-1. Ka Prao
Medium. Traditional Thai chili sauce sauteed with bell peppers, onions, and basil leaves.
E-13. Tofu Royale
Medium. Lightly fried tofu topped with fresh mushroom, ginger, and onions in soy garlic sauce.
E-5. Basil Eggplant
Medium. Eggplant sauteed with bell peppers, onions, and basil.
E-2. Himmapan
Sauteed cashew nuts, onions, bell peppers, tomatoes, pineapple, and scallion in sweet chili paste.
E-7. Nam Prik Pao
Mild. Onions, scallion, and bell peppers stir-fried in spicy sweet chili paste.
Entree
Chef's Special
SP-9. Choo Chee Shrimp
Mild. Red curry with creamy coconut milk with bell peppers, pineapple, and tomatoes.
SP-10. Crispy Tilapia
Battered tilapia filet with side of mango salad in lime sauce.
SP-7. Seafood Lover
Crispy tilapia fillets, shrimp, and scallops with onions, tomatoes, pineapple, and bell peppers in tamarind sauce.
SP-2. Duck Curry
Mild. Deboned duck slices simmered in red curry sauce with pineapple, tomatoes, bell peppers, and basil.
SP-6. Sam-Sahai
Shrimp, chicken, pork, onion, bell peppers.
SP-3. Crispy Duck Basil
Medium. Thin strips crispy duck, bell peppers, onions, basil in sweet and spicy sauce.
SP-1. Honey Ginger Duck
Battered and deep-fried filet of duck, topped with wok roasted ginger and honey, bell peppers, and onions.
SP-8. Pad Ped Talay
Medium. Seafood combo stir-fried with chili, bell peppers, carrot, bamboo shoots, and spicy red curry paste.
SP-4. Crispy Pork With Chinese Broccoli
Sauteed in brown sauce.
SP-5. Grilled Salmon
Choice of chili basil, panang or teriyaki sauce. Grilled salmon filet with steamed vegetables and fried rice.
FR-3. Crabmeat Fried Rice
Egg, carrots, peas, onions, crabmeat stir-fried with rice.
FR-1. Thai Fried Rice
Choice of tofu, mixed vegetables, chicken, pork, beef, shrimp, crispy pork, or seafood.
FR-4. Pineapple Fried Rice
Shrimp and chicken combination fried rice with egg, onions, carrots, cashew, pineapple chunks, and yellow curry seasoning.
FR-2. Drunkard Fried Rice
Medium. Choice of tofu, mixed vegetables, chicken, pork, beef, shrimp, crispy pork, or seafood.